Tuscan Salmon with White Beans
Tuscan Salmon
Description
I love a one pot recipe that comes together to taste gourmet. Even though I didn’t get the best picture of this meal, it was really, really good and not difficult. I recommend watching a youtube video about searing salmon before you start, because that helped me a lot! Take my word for it, or try it yourself!
Ingredients
Instructions
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Season the salmon fillets with salt and pepper. Sear in a hot pan on all sides until coloured. Remove and set to one side.
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In the same pan, sweat the shallot and garlic with a pinch of salt. Mix in the whole cherry tomatoes, sun dried tomatoes, 2 tsp smoked paprika and chopped basil stems.
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Sauté for a few minutes, then add in a stock cube and 200ml water. Bring to a gentle simmer, tip in the butterbeans and leave for 10 minutes.
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Turn the heat right down, add in 2 tbsp créme fraiche, the zest of a lemon, 15g grated Parmesan and a crack of black pepper. Stir then mix in the spinach and some chopped basil. Allow to wilt.
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Place the salmon fillets into the dish and allow to warm through until they are cooked.
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Serve with extra basil sprinkled over the top and grating of parmesan.